Saffron Club - Indian

Deep fried home-made pastry stuffed with potatoes and peas served with chutneys.

Chargrilled salmon marinated in carom seeds, fenugreek spices served with yogurt sauce.

Deep-fried paneer cooked with soya sauce, peppers, chilli and spices.

Shallow fried potato cakes, stuffed with peas served with yogurt, mint & tamarind chutney.

Steamed himalayan dumplings filled with vegetables served with spicy tomato chutney.

Lamb chops marinated authentic Indian spices, cooked in a tandoor and served with mint chutney.

Deep fried home-made pastry stuffed with minced lamb served with chutneys.

Chargrilled Paneer Slices marinated in South Indian spices served with house chutney.

Steamed himalayan dumplings filled with minced lamb served with spicy tomato chutney.

Chargrilled chicken breast cubes marinated in spiced yogurt and herbs, served house chutney.

Prawns cooked with spices and served with deep fried bread.

Fine spiced minced lamb cooked in the Tandoor served with mint chutney.

A deep-fried onion fritter mixed with gram flour served with mint chutney.

Succulent pieces of paneer marinated in yoghurt and medium spices and cooked on skewers with peppers and onions.

Chargrilled half chicken marinated with yogurt and authentic spices.

Chargrilled salmon marinated in carom seeds, fenugreek spices served with yogurt sauce.

Succulent pieces of chicken marinated in yoghurt and medium spices and cooked on skewers with peppers and onions.

Succulent pieces of chicken marinated in yoghurt and medium spices and cooked on skewers with peppers and onions.

Lamb chops marinated in authentic Indian spices, cooked in tandoor and served with mint chutney.

Mouth watering succulent jumbo prawns delicately marinated in mild sauce of yoghurt and spices and baked in tandoor until its perfection.

Chargrilled lamb kebab, chicken tikka, tandoori chicken and lamb chop served with naan.

Tiger prawn, salmon, fish and mussels cooked in goan sauce.

Chicken cooked with spices and a special Himalayan herb "zimbu" - a popular ingredient from Northern hilly region of Nepal.

Sautéed tiger prawns cooked with tomato sauce, mixed peppers and Indian spices.

Deep-fried Chicken cooked with soya sauce, peppers, chilli and spices.

King Prawns cooked with goan spices, coconut milk.

Cooked with spinache with home made spices.

Cooked with spinache with home made spices.

Cooked with spinache with home made spices.

Cooked in rich and creamy, sweet tomato sauce and mild spices.

Cooked in rich and creamy, sweet tomato sauce and mild spices.

Cooked in rich and creamy, sweet tomato sauce and mild spices.

Xacuti is a classic dish from the Goa region of India. Utilizing the large range of spices this dish is full of delicious and complex flavours.

Xacuti is a classic dish from the Goa region of India. Utilizing the large range of spices this dish is full of delicious and complex flavours.

Xacuti is a classic dish from the Goa region of India. Utilizing the large range of spices this dish is full of delicious and complex flavours.

Cooked with tomato and onion sauce with mixed peppers and green chilies.

Cooked with tomato and onion sauce with mixed peppers and green chilies.

Cooked with tomato and onion sauce with mixed peppers and green chilies.

Cooked in mild coconut and creamy sauce with almonds.

Cooked in mild coconut and creamy sauce with almonds.

Cooked in mild coconut and creamy sauce with almonds.

Cooked in sauce with green chillies. fresh mint, coriander and spices.

Cooked in sauce with green chillies. fresh mint, coriander and spices.

Cooked in sauce with green chillies. fresh mint, coriander and spices.

Traditional Nepalese dish cooked with fresh coriander, pepper, garlic, green chilli and spices.

Traditional Nepalese dish cooked with fresh coriander, pepper, garlic, green chilli and spices.

Traditional Nepalese dish cooked with fresh coriander, pepper, garlic, green chilli and spices.

Cooked in a hot spicy masala with flavour of curry powder.

Cooked in a hot spicy masala with flavour of curry powder.

Cooked in a hot spicy masala with flavour of curry powder.

Cooked in onion and tomato sauce with green chilli, garlic & spring onions.

Cooked in onion and tomato sauce with green chilli, garlic & spring onions.

Cooked in onion and tomato sauce with green chilli, garlic & spring onions.

Traditional Nepalese dish cooked with fresh coriander, mint, green chilli and yogurt sauce.

Traditional Nepalese dish cooked with fresh coriander, mint, green chilli and yogurt sauce.

Traditional Nepalese dish cooked with fresh coriander, mint, green chilli and yogurt sauce.

Cooked with tomatoes, coriander and authentic roasted Indian spices

Cooked with tomatoes, coriander and authentic roasted Indian spices

Cooked with tomatoes, coriander and authentic roasted Indian spices

Tikka cooked in butter, ground almonds, fresh cream and masala sauce.

Tikka cooked in butter, ground almonds, fresh cream and masala sauce.

Tikka cooked in butter, ground almonds, fresh cream and masala sauce.

Prepared in a rich lentil sauce with Indian hot spicy.

Prepared in a rich lentil sauce with Indian hot spicy.

Prepared in a rich lentil sauce with Indian hot spicy.

Delicious savory rice dish that's loaded with spicy marinated chicken, caramelized onions, and saffron pilau rice.

Marinated lamb cooked with caramelized onions, mint and saffron pilau rice.

King prawns cooked with caramelized onions, fresh herbs and saffron pilau rice.

Rice cooked with seasoned vegetables, herbs fried onions and spices.

Roasted aubergine, skinned and made into a simple but exotic preparation with fresh tomatoes and authentic spices.

Spinach with cottage cheese or peas.

Spinach with cottage cheese or peas.

Cottage cheese cooked in rich and creamy tomato sauce and fenugreek.

Okra tossed with cumin, onion, ginger, chilli, tomatoes & coriander, finished with pickling spices.

Chickpeas cooked in special masala of onion and tomato.

Slow cooked black lentils in dry spices and rich creamy sauce.

Spinach with cottage cheese or potatoes.

Spinach with cottage cheese or potatoes.

Chickpeas cooked in tangy tomato sauce and roasted spices.

Mushrooms cooked with fresh tomatoes, peppers, onions and Indian spices.

Spicy potatoes cooked with fresh herbs.

Yogurt seasoned with roasted cumin, sugar and other herbs.

Cauliflower cooked with aloo.

Cottage cheese with peas mulled together in the Punjabi way.

Aubergine cooked with potatoes in Indian pickle masala.

Yellow lentils cooked with fresh garlic, cumin seeds and spices.

Basmati rice tossed with hot spices with the zest of lemon.

Plain boiled rice.

Basmati rice fried with egg, peas, and mushroom.

Basmati rice fried with egg.

Basmati rice fried with mushroom & onion.

Rice infused with saffron.

Crisp layered whole wheat flatbread

Whole wheat flatbread stuffed with potatoes & vegetables.

Naan stuffed with lamb mince.

Naan stuffed with coconut, almond, mango & raisins.

Plain fluffy bread baked in tandoor.

Naan cooked with garlic and coriander.